"Good Food": 101 Veggie Dishes

---

---

Editorial reviews

Product Description
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose lemon butter gnocchi, purple sprouting broccoli, potato and blue cheese gratin or banana muesli toffee crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. For exciting vegetarian inspiration, try Good Food 101 Veggie Dishes. Divided into Soups and Salads; Light Lunches; Pasta; Main Courses; Food for Friends and Puddings, you?re guaranteed to find a recipe for every occasion. Taken from BBC Good Food Magazine, Britain?s top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

---

Synopsis
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose lemon butter gnocchi, purple sprouting broccoli, potato and blue cheese gratin or banana muesli toffee crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

---

Customer reviews

review by: melonhead date: 2008-07-14 rating:
Good simple and tasty
I have made lots of the recipes in this book (in fact its one of my most used recipe books)- they are always tasty, and filling, and generally fairly cheap and quick and easy to make. Unlike alot of recipe books, it tends to use mainly ingredients you would have in your cupboard, with means less trips to the shops and less money spent (and you dont end up with a cupboard full of stuff you bought for a recipe and will never use again!)

Its also fairly unsahamed about using tinned stuff or ready made sauces if it makes the recipe quicker of easier, which is a plus, and often pute in alternatives things you can use if you dont have a particular ingredient, or suggests alternative ways of cooking something to make it easier.

I'm not vegetarian, but I do like vegetarian, and didnt find that I felt like any of the recipes I made were missing meat.

Only one minor quibble - they often recommend using vegetarian alternatives to ingredients, for example vegetarian parmesan, vegetraian pesto, vegetarian feta, and I found these pretty hard (or impossible). If you are a meat eater like me, and can use normal parmesan/pesto etc, then this book is fine. If you are Vegetarian and know where to get necessary veggie alternatives, also fine. If you are a meat eater looking for something to cook for vegetarian friends, be prepared to change your recipes if you cant find the right ingredients.

---

review by: smcl date: 2008-03-28 rating:
not what I expected
I have a few of these little goodfood books and they have been brilliant. After deciding to cut right back on the amount of meat we eat in our house i opted for this book but was a little surprised. Many of the recepies contain quite a lot of cheese (which my husband and son will not eat)meaning that it probably wont be thumbed through like the rest of my books. The dairy free chapter and the casseroles chapter did have some really good ideas but i have been a little put off with the calories and cheese content in the other chapters.

---

review by: spiritual_angel_01 date: 2008-01-22 rating:
High calories alert!!!
Yes the recipies do look delicious, but the calories are so high!!
On average most of the recipies contain over 300 - 400 calories per serving and some into the high 500s! Even the salads are 350-450 calories!

I'm sending it back.

---

review by: date: 2007-12-16 rating:
good but indeed cheesy
i have used this book alot but do agree with another reviewer that there is a fair lot of recipes that have cheese in them.


review by: date: 2007-09-20 rating:
My most-used cook book
This book is excellent, there's loads of variety but all the recipes are quick and there are no strange ingredients that you can't find. I've gone out and brought copies for friends.

---

Similar products

101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
101 Low-fat Feasts (BBC Good Food)
101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)
101 Cheap Eats: Tried-and-tested Recipes (BBC Good Food)

---

Similar categories

Books . Subjects . Food & Drink . General
Books . Subjects . Food & Drink . Vegetarian & Vegan
Books . Subjects . Food & Drink . General AAS
Books . Special Features . Search Inside!
Books . Refinements . Language (feature_browse-bin) . English
Books . Refinements . Age (feature_two_browse-bin)
Books . Refinements . Format (binding_browse-bin) . Paperback
Books . Refinements . Condition (condition-type)

---