The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

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Customer reviews

review by: date: 2008-08-02 rating:
Speciality Breads
An attractive book with lovely pictures and a variety of sweet and savoury breads. However I was hoping for a choice of good basic breads but there is only one for wholemeal bread and it's for a rapid light wholemeal loaf. i.e. lots of yeast and almost half white flour.
If you've already got good basic recipies and looking for different breads for a change then you'll probably like this book.

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review by: date: 2008-06-16 rating:
A really good buy
I only started making bread a few weeks ago. I have got a breadmaker but I do a lot by hand as well and this book caters for both methods.
Another very good thing is the fact that you can choose how big a loaf you want to make (500g, 750g or 1kg) and the ingredient quantities are already adjusted for you!
An awesome book, a great investment and a fantastic incentive to get you into making bread - it definitely worked on me!

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review by: date: 2008-06-10 rating:
Fantastic.
I bought this book about a year ago and tried several of the recipes by hand as i did not have a breadmaker. The recipes are easy to follow and the techniques on shaping the different breads are great. All of the breads turned out lovely and tasty. I have since got a breadmaker and am pleased to say the recipes work just as well by either hand or machine. I think the book is also very well laid out with different sections covering all types of bread.

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review by: Ness date: 2007-07-02 rating:
The only book you need!
A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.


review by: date: 2004-09-13 rating:
Best Bread Book Ever
This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!

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Similar categories

Books . Subjects . Food & Drink . Baking . Bread
Books . Subjects . Food & Drink . General
Books . Subjects . Food & Drink . General AAS
Books . Refinements . Language (feature_browse-bin) . English
Books . Refinements . Age (feature_two_browse-bin)
Books . Refinements . Format (binding_browse-bin) . Paperback
Books . Refinements . Condition (condition-type)

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