Fresh Bread in the Morning from Your Bread Machine

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Editorial reviews

Synopsis
Wake up to the aroma of fresh bread wafting through your kitchen every morning. Annette Yates has reduced the amount of yeast, salt, sugar, fat and dried milk powder to provide recipes for loaves that are as natural as they are likely to be. You can add extra ingredients like herbs, spices, seeds, nuts, fruit, honey, mustard and even chocolate.

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From the Publisher
Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it’s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.

So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they are likely to be. And they are delicious too.

Or you can add extra ingredients – like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! – and transform simple bread into something really special. Try it and see…

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Customer reviews

review by: date: 2008-08-04 rating:
You can stop buying shop bread now!
My husband bought me this book for Christmas and I haven't looked back. The recipes are great and exclude the sugar and skimmed milk powder nonsense that came with the recipe book for my machine. Every loaf has come out perfectly (I have a Panasonic SD253) - I have even braved the free-form ones using the dough programme and had great results (The Italian loaf is to die for). On the rare occasions we buy bread now, we notice just how sweet it is, and just how many alarming ingredients there are listed on the packaging! I can't recommend it highly enough.

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review by: breadaholic date: 2008-05-31 rating:
excellent book for the money
To date I have only used four recipes from the book,they have all turned out perfectly,so am looking forward to trying a few more. I like the fact that I'm not using sugar in plain everyday loaves,and, for me it will be the book to return to.

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review by: date: 2007-09-28 rating:
A useful accessory for your new breadmaker
I've made loaves using 5 of the recipes in this book; they all turned out great. I like the fact that it doesn't list milk powder as an ingredient with every recipe (as does the recipe book that came with our breadmaker). In addition to the recipes the book includes an explanation of the reasons for including the different ingredients and of how the bread making process works. If you're going to spend £60 on a breadmaker it's well worth spending an extra £3.60 on this book.

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review by: Helen in Bristol date: 2007-09-06 rating:
Ok but not comprehensive
The only recipe I use a lot from this book is the very simple one for Italian bread, which I actually adapt to make ciabatta rolls. It isn't comprehensive enough for me. I'd have liked to have seen a Sahara Sand recipe, and many more ideas for rolls for my kids' lunchboxes.


review by: charliedods date: 2007-04-09 rating:
fantastic book - please buy it!
i bought this at the same time as buying a panasonic s253 breadmaker, i like the way the author has stripped the uneccesary ingredients from the recipies, who needs sugar or milk powder in a savoury loaf? i can only say that if a bad loaf comes from any recipe in this book - then maybe its time to switch breadmakers?

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Similar categories

Books . Subjects . Food & Drink . Baking . Cakes
Books . Subjects . Food & Drink . Baking . General AAS
Books . Subjects . Food & Drink . General AAS
Books . Refinements . Language (feature_browse-bin) . English
Books . Refinements . Age (feature_two_browse-bin)
Books . Refinements . Format (binding_browse-bin) . Paperback
Books . Refinements . Condition (condition-type)

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