Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

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Editorial reviews

Synopsis
Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries.

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Customer reviews

review by: date: 2008-06-29 rating:
It's written for the American market
Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different too.


review by: date: 1998-12-30 rating:
I'm a 1st time canner & this book was helpful.
I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!

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Similar categories

Books . Subjects . Food & Drink . Preserving Food
Books . Subjects . Food & Drink . General
Books . Subjects . Food & Drink . General AAS
Books . Subjects . Home & Garden . Gardening . General AAS
Books . Refinements . Language (feature_browse-bin) . English
Books . Refinements . Age (feature_two_browse-bin)
Books . Refinements . Format (binding_browse-bin) . Paperback
Books . Refinements . Condition (condition-type)

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