Woman's Institute Soups for All Seasons (Womens Institute)

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Editorial reviews

Product Description
Soup is the perfect dish and so simple to make. It can be satisfying, uplifting, refreshing, warming. It's fast food and healthy. Anyone can make soup. The Women's Institute Book of Soups is a natural follow-on from the best-selling Best-kept Secrets of the Women's Institute: Soups. Full of tempting ideas, all the soups are simple to make yet delicious. Here you will find wonderful recipes to use throughout the year, many with a new twist on traditional ingredients. If you need a little extra to go with your soup you will find that here too - an amazing selection of unusual and tasty accompaniments. Choose from traditional gems, like Carrot and Coriander or Chicken Noodle Soup. Or try out more unusal recipes that are sure to become new favourites, like Sweet Pepper and Chorizo Soup, Moroccan Lentil Soup with Coriander Oil, Chilled Watermelon Soup and Celery Soup with White Stilton and Apricots. This is the perfect book for inspirational seasonal cooking.

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Synopsis
Soup is the perfect dish and so simple to make. It can be satisfying, uplifting, refreshing, warming. It's fast food and healthy. Anyone can make soup. The Women's Institute Book of Soups is a natural follow-on from the best-selling Best-kept Secrets of the Women's Institute: Soups. Full of tempting ideas, all the soups are simple to make yet delicious. Here you will find wonderful recipes to use throughout the year, many with a new twist on traditional ingredients. If you need a little extra to go with your soup you will find that here too - an amazing selection of unusual and tasty accompaniments. Choose from traditional gems, like Carrot and Coriander or Chicken Noodle Soup. Or try out more unusal recipes that are sure to become new favourites, like Sweet Pepper and Chorizo Soup, Moroccan Lentil Soup with Coriander Oil, Chilled Watermelon Soup and Celery Soup with White Stilton and Apricots. This is the perfect book for inspirational seasonal cooking.

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About the Author
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including two for the Women's Institute - 'Tarts' and 'Healthy Fast Food'. Liz is married with four children. She is also a keen gardener and always has a plentiful supply of fresh ingredients for cooking from her husband's vegetable plot.

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Customer reviews

review by: date: 2008-03-12 rating:
Woman's Institute Soups forall seasons
Like the way this book is set out in seasons, and the extras ie breads etc. So far we have made six of the soups, and have enjoyed a them all. Looking forward to trying more.

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Similar categories

Books . Subjects . Food & Drink . Meals & Menus . Soups & Stews
Books . Subjects . Food & Drink . General AAS
Books . Special Features . Regular Stores . Enjoy the Summer
Books . Refinements . Language (feature_browse-bin) . English
Books . Refinements . Age (feature_two_browse-bin)
Books . Refinements . Format (binding_browse-bin) . Hardcover
Books . Refinements . Condition (condition-type)

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