Features






    Gastronomy

Features








Books

   



The Silver Spoon
Various

Buy now: £17.47 & save 30 %
New & used from: £15.63
Availability: Usually dispatched within 24 hours
4.5



The International School of Sugarcraft: Beginners Bk.1
Array

Buy now: £6.49 & save 50 %
New & used from: £6.49
Availability: Usually dispatched within 24 hours
5.0




Under Pressure: Cooking Sous Vide
Thomas Keller

Buy now: £35.00 & save 30 %
New & used from: £35.00
Availability: Usually dispatched within 2 to 3 weeks



Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Foreword by Jill Norman

Buy now: £6.49 & save 35 %
New & used from: £3.00
Availability: Usually dispatched within 24 hours
4.5




Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Prosper Montagne

Buy now: £39.00 & save 35 %
New & used from: £37.00
Availability: Usually dispatched within 24 hours
4.5



Working the Plate: The Art of Food Presentation
Christopher Styler

Buy now: £20.99 & save 30 %
New & used from: £15.09
Availability: Usually dispatched within 24 hours
2.5




Wartime Recipes (Cookery) (Cookery)
David Notley

Buy now: £3.79 & save 5 %
New & used from: £0.53
Availability: Usually dispatched within 24 hours
5.0



Professional Chef: S/NVQ Level 2
Array

Buy now: £21.24 & save 15 %
New & used from: £21.23
Availability: Usually dispatched within 24 hours
5.0




Ceserani and Kinton's the Theory of Catering
Array

Buy now: £21.92 & save 5 %
New & used from: £20.02
Availability: Usually dispatched within 24 hours



The International School of Sugarcraft: Advanced Bk.2
Nicholas Lodge

Buy now: £9.99 & save 23 %
New & used from: £6.58
Availability: Usually dispatched within 24 hours
4.5