Features






    Encyclopaedias & Dictionaries

Features








Books

   



McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold McGee

Buy now: £21.00 & save 30 %
New & used from: £18.96
Availability: Usually dispatched within 24 hours
5.0



Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Prosper Montagne

Buy now: £38.99 & save 35 %
New & used from: £36.27
Availability: Usually dispatched within 24 hours
4.5




The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
Tom Stevenson

Buy now: £22.75 & save 35 %
New & used from: £20.90
Availability: Usually dispatched within 24 hours
5.0



Norwegian Verbs And Essentials of Grammar (Verbs and Essentials of Grammar Series)
Louis Janus

Buy now: £5.99 & save 40 %
New & used from: £4.03
Availability: Usually dispatched within 24 hours
4.0




Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Array

Buy now: £26.00 & save 35 %
New & used from: £25.99
Availability: Usually dispatched within 24 hours
4.0



The Encyclopedia of Country Living
Carla Emery

Buy now: £26.95 & save 10 %
New & used from: £11.10
Availability: Usually dispatched within 24 hours
4.5




New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

Buy now: £16.25 & save 35 %
New & used from: £14.99
Availability: Usually dispatched within 24 hours



Home Sausage Making
Array

Buy now: £8.44 & save 35 %
New & used from: £4.86
Availability: Usually dispatched within 24 hours
3.5




Bon Appetit!: French-English Menu Dictionary

Buy now: £5.19 & save 26 %
New & used from: £2.48
Availability: Usually dispatched within 24 hours



The Oxford Companion to Food
Alan Davidson

Buy now: £24.00 & save 40 %
New & used from: £17.71
Availability: Usually dispatched within 24 hours
5.0